ABOUT

Our coffee is crafted by skilled baristas using freshly ground whole beans, and our sandwiches are made with artisan sourdough — baked from scratch in our own bakery. They’re generously filled with house-roasted chicken, homemade kimchi, onion jam, spiced mushrooms, and our signature sauerkraut.

We bake all our French-style pastries in-house, including buttery croissants, pain au chocolat, and soft cardamom buns. Our rich, fudgy brownies — adapted from a beloved childhood recipe — are made gluten-free so more people can enjoy them. And for those truly in holiday mode, we serve local Japanese beer and indulgent Irish lattes.

Konisu Café is a Covid-era success story — born during challenging times with a simple mission: to bring quality food, great coffee, and a spark of positivity to a place that needed it. What began as a response to a gap became a gathering spot for locals and visitors alike.

We now proudly operate two locations on Cortina Ski Resort, along with a dedicated bakery space nearby — where every pastry, loaf, and brownie is lovingly made during the Winter season.